Have you ever thought about what spices you should keep in your kitchen pantry? Whether you’re just starting to stock your spice cabinet or trying to cut back. Shopping for spices can be perplexing, especially since the spice section is one of the well-stocked sections of the supermarket.
So how do you choose what your home needs?
Here is a list of ten spices that you should definitely think about when stocking your pantry.
- Black Pepper
Black pepper, in place of the ubiquitous salt, is a delicious spice that complements most savory foods well in small amounts. Some dishes, such as fried chicken or spaghetti with lemon and pepper, may benefit from a healthy pinch.
- Garlic Powder
Even if you decide to use fresh garlic frequently, keeping garlic powder on hand has its advantages. It’s a fantastic method to quickly flavor a dish with garlic, or you can use it to make your own spice mixtures.
- Cinnamon
Although cinnamon is probably most recognized for its use in sweet foods or on toast in the morning, it can also be a fantastic accent to some savory recipes. Use it in tomato sauces, chili, and other foods in very little amounts.
- Oregano
Oregano has a distinct Italian flavor. Your tomato sauce will have a true Italian flavor thanks to a little dried oregano. Additionally, it can be a strong addition to Mexican and Greek recipes.
- Rosemary
Cooking French and Mediterranean cuisines requires dried rosemary. It smells smoky, piney, and earthy. Although some people find rosemary to be an acquired taste, it does offer your foods a distinctive flavor that makes them stand out from the crowd.
- Cayenne Pepper
Cayenne pepper, a pepper that has a similar vein to red pepper flakes, packs a punch. Cayenne pepper adds a spicy kick to a variety of dishes It’s common in Mexican and Indian cooking. This versatile spice, which is made from ground chiles, is frequently used in hot sauces or rubbed on wings or ribs to achieve the desired level of flavor.
- Thyme
Woodsy, citrusy, and mild describe thyme. Although it is most frequently used to flavor meats and stews, it may also give veggies a little zing.
- Cumin
The taste of cumin is smokey and earthy. This flavor works well with a variety of ethnic cuisines, including South American, African, and Indian. Even unexpected foods like eggs or grilled meats can benefit from a light sprinkle of cumin to enhance flavor and spice.
- Whole Nutmeg
Both savory and sweet foods benefit from the use of nutmeg. For bechamel sauces and other cheese dishes, it is essential. However, you’ll likely use it most frequently in sweet dishes that also include cinnamon.
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- Onion Powder
Onion powder and garlic powder go hand in hand and are in the same spice category. It’s ideal for busy nights where you just want to prepare something quick or when you’re in a hurry to leave for an appointment and you want to eat from home. You can use onion powder in rubs, especially when preparing ribs or chicken for a cookout, spice blends, salad dressings, and vinaigrettes.
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Conclusion
Although these are the top 10 spices you “must have” on your spice rack, there are many more to come. To improve the flavor and profile of anything you prepare, don’t be scared to gradually add new flavors and spices to your collection. If you are looking to shop online for any of these spices, you can get them from Jamboshop and have them delivered to you in the comfort of your home.
